100 g Mehl
1 Pck. Backpulver
200 g Puderzucker
1 Pck. Vanillezucker
200 g geriebene Nüsse
200 g Karotten, fein gerieben
4 Eier
1/2 Zitrone, Saft u. Schale
1 TL Zimt
1 Msp. gemahlene Nelken
1 EL Rum
Zum Verzieren:
Kuchenglasur (Schokolade), Zuckerkarotten
etwas Butter und Mehl für die Form

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Schlagwort: Kuchen