100 g Mehl 1 Pck. Backpulver 200 g Puderzucker 1 Pck. Vanillezucker 200 g geriebene Nüsse 200 g Karotten, fein gerieben 4 Eier 1/2 Zitrone, Saft u. Schale 1 TL Zimt 1 Msp. gemahlene Nelken 1 EL Rum Zum Verzieren: Kuchenglasur (Schokolade), Zuckerkarotten etwas Butter und Mehl für die Form
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