400 g Muskatkürbis 4 Aprikosen 1 rote Zwiebel 2 EL Olivenöl 50 ml Weißweinessig 80 g Zucker 50 g Rosinen 2-3 Zweige Minze Salz und Pfeffer Gläser (mit heißem Wasser ausspülen) Den Kürbis schälen und klein würfeln. Die Aprikosen waschen, entsteinen und würfeln. Die Zwiebel schälen, würfeln und im heißen […]
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