Zutaten: 500 ml Hühnerbrühe 250 ml Olivenöl 250 ml Weisswein Essig 1 EL Cayenne-Pfeffer Zubereitung: Alles zusammen in einen Topf geben und aufkochen lassen. Das Fleisch immer wieder damit bestreichen und die angegebene Menge mit Hilfe der Marinadenspritze verteilt in das Fleisch geben. Ergibt ca. 1 Liter Mop-Soße. Übrig gebliebene […]
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