Zutaten für ca. 12 – 15 Brötchen 500 g Weizenmehl Type 5501/2 Würfel Hefe (21 g)1/2 TL Zucker1 TL SalzMehl zum Arbeitenweiche Butter für das Backblech2-3 EL MilchKörner zum Bestreuen Das Mehl in eine Schüssel geben, in die Mitte eine Mulde drücken, die Hefe hinein bröckeln und mit dem Zucker, […]
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